Digestive Health

July 30, 2023

The MRT Test: Unraveling the Path to Optimal Health and Wellness

In the pursuit of a healthier and happier life, it’s essential to take proactive steps towards understanding our bodies and making informed choices. One such step […]
July 16, 2023

Boost Your Brain Health with BDNF-Boosting Nutrition

Maintaining optimal brain health is crucial for overall well-being in today’s fast-paced world. While genetics and lifestyle both play significant roles, emerging research suggests that Brain-Derived […]
May 29, 2023

Crushing Your Cravings!

We all have them, but where do cravings come from? Though this may be a loaded question with many answers at the end, there are a […]
April 9, 2023

Relief at Last: Integrative Medicine for Heartburn, Constipation, and Acid Reflux

Heartburn, constipation, and acid reflux are all common digestive problems that can cause discomfort and impact your quality of life. Fortunately, there are several integrative medicine […]
March 28, 2023

Can Fiber Intake Impact Your Mental Health?

Fiber is an essential component of a healthy diet that has been linked to numerous physical health benefits, such as improved digestive health, lower cholesterol levels, […]
March 16, 2023

What is the link between trauma and food sensitivities?

Food sensitivities are becoming increasingly common, with many people experiencing a range of symptoms after consuming certain foods. However, what many people don’t realize is that […]
February 20, 2023

Leaky Gut

Harvard Health calls it a “medical mystery” and “mysterious ailment.” It’s been linked to everything from gut troubles, autoimmune diseases, and even mental health concerns. I’m […]
June 2, 2020

Improve Your Mood with Food

Let’s unpack some of the exciting (and preliminary) new research about the link between gut health, mood, and stress. I am going to share more about […]
May 16, 2020

Is It Possible To Eat Too Much Fermented Foods?

In many cultures around the world fermented foods and drinks are nothing new. The Japanese regularly eat miso, pickled vegetables and natto (fermented soybeans). Kimchi and cheonggukjang (fermented […]