Avocado Brownies

Serving Size:12

Ingredients

• 1

  Avocado (medium, ripe)

• 2

  Egg

• 1/2 tsp

  Vanilla Extract

• 1/2 cup

  Coconut Sugar

• 3 tbsps

  Ghee

• 1/2 cup

  Almond Flour

• 1/2 cup

  Cacao Powder (or cocoa powder)

• 1 tsp

  Baking Soda

• 1/2 tsp

  Sea Salt

• 1/3 cup

  Organic Dark Chocolate Chips

• Directions
• 1. Preheat the oven to 350ºF (177ºC). Add the avocado, eggs, vanilla, coconut sugar and ghee to a food processor or blender and mix well until combined.
  2. Add the almond flour, cacao powder, baking soda and sea salt. Process again until combined. Stir in the chocolate chips, reserving some to place on top .
  3. Line a pan with parchment paper and pour brownie batter in. Smooth the top down and sprinkle the remaining chocolate chips on top. Bake for 18 to 20 minutes.
  4. Remove from the oven and let cool before slicing. Enjoy!